The Boots In Swat Film?

tart TRICOLORE

Queste semplici crostatine le ho preparate per partecipare a questo contest che per ha attirato il mio interesse per il suo importante e sottolineo importante significato,il contest indetto da ANTONELLA

Penso che non si possa dimenticare il passato se veramente ci si sente ITALIANI.

Piccola parentesi e poi passo alla ricetta:le crostatine le hanno mangiate i bambini all'asilo ed erano felici di vedere i colori, le hanno divorate but importantly, when they said that beautiful !!!!! and I asked why? respondents are colored!! and do you remember? said the match, the flag and then yelled ITALY say that ..... I have tenderness.
Then we go to the recipe: Ingredients for the pastry
:

350 grams of flour 80 g butter at room temperature and cut up 2 eggs


100g caster sugar 1 / 2 tablespoon baking
FOR CREAM MILK

600 ml milk 120 g flour 1 teaspoon of vanilla extract

250 ml of whipping cream
food colors: red and green.
PROCEDURE
prepare the crust, forming the classic crumbs with butter and flour, add sugar, eggs, and baking powder.
Form a ball without a lot of work.
put it in the refrigerator for 1 / 2 hour covered with plastic wrap.
Meanwhile prepare the cream by heating the milk and vanilla and pour it into the flour being careful not to form lumps.
Put on the stove and finish cooking the cream, let cool completely.
When cold add the whipped cream and divide it in three colors that you need.
Take the pastry and line of cutters for tarts, then cover with baking paper and beans and cook in preheated oven at 220 degrees for 20 minutes.
let cool and fill with cream.