Ear Infections Bearded Dragon

HAM ROLLS FOR THE FINGER FOOD

The finger food has always attracted me, but I never found the courage to try, but this time I said why not? and that's how I joined the initiative of ITALIAN ATMOSPHERE

contest the new game whose rules can be found here

Ingredients 200 grams of flour 100ml double cream

80 g margarine 1 egg


1 teaspoon salt 1 / 2 tablespoon baking pies for a

eaten with grated cheese for the stuffing:
ham slices and mozzarella
to taste Method:
need to work as for the pastry, then flour and butter to the crumbs, add salt, cream, egg yolk (set aside the egg white) and finally the yeast setacciato.Impastare everything quickly and if it should be sticky, leave in the fridge for 1 / 2 hour to chill.
Without this help the mozzarella into pieces and shred the ham.

Past time to rest, take the dough and roll out, cut me were many squares are rectangles of about 20 came 10x5cm brush with egg white and put the cheese and ham.
Close the rolls, brush again with egg white and sprinkle with grated cheese, spread over a teglia rivestita di carta forno lasciando 4-5 cm di spazio tra loro e cuocere in forno preriscaldato per 15 minuti.